Pasta Recipes Easy With Ground Beef
Footing Beef Pasta
This Ground Beef Pasta recipe is an easy 30 minute meal that y'all can make with any kind of pasta. Your family will love the flossy, cheesy, Italian sauce!
Be certain to serve this with a side of Garlic Breadstuff with Cheese.
Ground Beef Pasta
You know the Italian-manner version of Hamburger Helper? This is nigh sixty times better than that, and literally takes the same amount of fourth dimension to make.
Hamburger Helper looks tasty to me, simply e'er comes up short. I hope, this footing beef pasta recipe does not disappoint. Once you try it, you'll be making it all the fourth dimension. I call back my family unit eats it about once a calendar week.
Easy ground beef recipes are the all-time. The ingredients in this one are supersimple, so allow'due south get-go there:
How to Make It
Run across recipe carte beneath this post for ingredient quantities and total instructions.
Cook and crumble the ground beef over medium rut. Add the onions halfway through and melt until softened.
Drain grease. Add together the garlic and cook for 1 minute.
Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
Add craven broth and use a silicone spatula to make clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a eddy, then reduce to a simmer.
Cook for 15 minutes while you start boiling water for the pasta. One time the water is boiling, add together the pasta and melt for vii minutes or per packet instructions.
Slowly add in the one-half and half to the sauce, stirring every bit y'all get.
Reduce estrus to low and slowly sprinkle in the cheese. Stir to combine.
Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.
Pro Tips
- Shred the cheese first and set information technology aside along with the half and half, they shouldn't be cold when added to the sauce.
- Bagged shredded cheese contains cellulose which prevents it from melting equally well into the sauce, and so shred your cheese from a block.
- Penne, Rigatoni, Ziti, Bowtie, or Cavatappi are proficient pastas with this meal equally well.
- Optional ingredient additions include drained diced tomatoes, frozen peas, carrots, and/or corn.
- Milk can be used instead of one-half and half, only the sauce won't be quite as thick and creamy. Reduce the oestrus to low prior to adding to avoid curdling it, whole milk works best.
Storage
Store in an airtight container and refrigerate for up to 3-four days or freeze for upward to 3 months.
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This Footing Beef Pasta recipe is an easy 30 minute meal that you tin can make with whatsoever kind of pasta. Your family volition love the creamy, cheesy, Italian sauce!
- 1 ½ lbs. ground beef, 85% lean
- i pocket-size yellow onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- ane teaspoon kosher table salt
- 3 Tablespoons flour, optional-helps thicken the sauce
- 1 Tablespoon Worcestershire Sauce
- 16 oz. lycopersicon esculentum sauce
- ane cup chicken broth
- ½ cup half and half, (half cream, half milk)
- 1 cup shredded cheddar cheese
- ½ pound Rotini pasta
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Shred the cheese and set it aside along with the half and half. We don't desire those to be cold when we add together them to the sauce.
-
Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
-
Drain grease. Add the garlic and cook for ane minute.
-
Add table salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
-
Add together chicken broth and employ a silicone spatula to make clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer. Cook for 15 minutes while yous first humid water for the pasta. In one case the water is humid, add together the pasta and cook for 7 minutes or per parcel instructions.
-
Slowly add in the one-half and half to the sauce, stirring as you lot get.
-
Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add information technology to the sauce. Serve with garlic staff of life with cheese.
Bagged shredded cheese contains cellulose which prevents information technology from clumping together in the bag, simply information technology also doesn't melt as creamy or taste as good, so shred your cheese from a block.I similar to use Heluva Expert Orange Cheddar.
Penne, Rigatoni, Ziti, Bowtie, or Cavatappi are adept pastas with this meal besides.
Optional ingredient additions: Drained diced tomatoes, frozen peas, carrots, and/or corn.
Milk can exist used instead of half and half, only the sauce won't exist quite as thick and creamy. Reduce the rut to low prior to adding to avoid curdling it, whole milk works best. Conversely, heavy cream may also be used.
Storage: Store in an airtight container and refrigerate for up to 3-iv days or freeze for up to 3 months.
Calories: 668 kcal , Carbohydrates: 60 g , Protein: 55 g , Fat: 23 g , Saturated Fat: 12 grand , Cholesterol: 146 mg , Sodium: 1738 mg , Potassium: 1303 mg , Cobweb: v g , Carbohydrate: 8 g , Vitamin A: 902 IU , Vitamin C: 16 mg , Calcium: 316 mg , Iron: seven mg
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Source: https://thecozycook.com/ground-beef-pasta/
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